Coated cookware will end up cooking you.

Non-stick fades fast, releases hidden toxins, and limits your cooking. Worried stainless steel sticks? Preheat it right, and it won’t—plus, it’s a safer choice for you and your family.

Non-Stick Doesn’t Stick Around

Non-stick coatings don’t last. Over time, heat, utensils, and wear cause them to scratch, flake, and break down—losing effectiveness and leaching into your food.

The Toxic Truth About Non-Stick

When non-stick coatings break down, they release toxic chemicals into your food—especially at high heat. PTFE fumes and PFOA exposure bring harmful toxins, including cancer-linked and hormone-disrupting compounds, straight to your plate.

Coated Cookware Holds You Back

Coated cookware limits your cooking game. It can’t handle high heat for searing or browning without the coating wearing down fast. And forget metal utensils—they’re off-limits!

Stainless Steel, Zero-Stick. Here’s How:

Think stainless steel means sticky mess? Think again. Preheat your pan, add oil, and watch as the Leidenfrost effect creates a natural non-stick surface. Food releases effortlessly—no gimmicks, just science.

Ready to level up your cooking game?

Cook better and eat better with our fully clad tri-ply range which rivals the biggest brands in the business.

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Featured on ABC News

Our weekly meal-prep routine was featured by ABC News, who shared how our three-hour Sunday system saves time, money, and energy — helping busy people eat better and feel in control during the week.

“Three hours (or less) on Sunday. More time together all week.” — ABC News, 10 July 2025

Read the full feature on ABC →
https://www.abc.net.au/news/2025-07-10/three-hour-healthy-meal-prep-routine-saves-time-money/105507220